The role of saltwater bait mainly includes the following aspects:
Improve fish appetite and digestion and absorption: Salt can help fish absorb protein effectively, especially in spring, when fish are in urgent need of high-nutrition food, but protein is not easy to absorb. The addition of salt can promote protein absorption and provide fish with the required energy. In addition, salt can accelerate the decomposition of animal protein in bait and increase the taste of bait in water, thereby attracting fish.
Disinfection and sterilization: Salt has the effect of disinfection and sterilization, which can prevent and treat fish diseases and improve fish resistance. Adding an appropriate amount of salt to the bait can inhibit the growth of bacteria, purify water quality, and help fish prevent diseases.
Replenish physical energy: In the hot summer weather and high water temperature, fish are active and the oxygen content in the water is low. The addition of salt can replenish the physical energy of fish and relieve fatigue. At the same time, salt can also promote blood circulation in fish, increase the appetite of fish, and make them more willing to eat bait.
Increase the fish catching rate: Adding an appropriate amount of salt to the bait can inhibit bacteria in the water, purify the water quality, thereby attracting fish to the bait point and increasing the success rate of fishing.
Usage and precautions:
Dosage: Generally speaking, the amount of salt added should be controlled at about 0.5% of the total amount of bait, and no more than 1% at most. Too much salt will make the bait too salty, which will affect the fishing effect.
Applicable season: The effect of using salt is better in spring and winter, because fish have a higher demand for salt in these two seasons.
Applicable environment: The effect of using salt bait is better in fertile water and alkaline or acidic waters.
